Events
Educational Sharing at community activity event of Disney
2024-03-01
The educational sharing event about sustainable production and consumption of candy gummies and food waste was held on 1 March at Foodlink, with 80 participants from members of Disney community activity team. The workshop was organized by Foodlink and participants were engaged in making gummies with wonky fruits. We were invited to deliver a speech on the implication of sustainable production and waste reduction, information ranging from ingredients sourcing to packaging were discussed, while emerging topics like carbon neutral was also highlighted.
Sustainability Education on French International School Fun Fair
2024-01-20
The FIS Fun Fair themed with sustainability was held on 20 January at French International School, with over 2500 participants for the whole event. We setup an educational game booth for the students to understand more on sustainable consumption through partnership with Foodlink. Our booth is displayed with two posters explaining about the sustainable practice and relevant ESG concepts coped with gummies and beverages industry. Students were engaged with a game of throwing bean bags into right baskets to match various production practices with certain potential environmental impacts. All participants were awarded with our sustainable beverages as a prize. We were also invited to deliver a speech on stage and highlight our mission of raising public awareness on sustainable consumption through daily life actions.
Foodlink Xmas Bazaar for underprivilege children
2023-12-09
The Christmas Bazar was held for over 80 underprivilege children and their families on 9 December 2023 at SKH Holy Carpenter Community Centre through partnership with Foodlink. The event is aimed to celebrate the festivals while raising the awareness on certain environmental issues from daily diet perspectives and encourage the participants to understand the impact of their consumption and actively choose sustainable products. We prepared two game booths, one of them is a card matching game that helps the children and parent to learn about the environmental impacts behind the consumption. Another game is set to knock down multiple aluminum cans by throwing some ‘lemon-looking’ balls. This is more interesting approach to address the importance of minimizing food waste and packaging waste through utilizing wonky fruits and upcycling aluminum cans. The participants are awarded with sustainable snacks for their active participation.